Korean Meat Balls


– 1 lb Ground wild boar
– 2 tb Soy sauce
– 1 pn Freshly-ground black pepper
– 1 Garlic clove; minced
– 1 Green onion; chopped
– 1 tb Toasted sesame seeds
– 1/2 c Flour
– 1 Egg
– 1 tb Water
– 2 tb Salad oil
Dipping Sauce:
– 4 tb Soy sauce
– 4 tb Vinegar
– 2 ts Honey (or firmly-packed brown sugar)
– 1 ds Liquid hot pepper seasoning
– 2 ts Toasted sesame seeds (or finely-chopped green onion)


In a bowl combine the ground wild boar, soy sauce, pepper, garlic, green onion and sesame seeds. Shape the meat into balls. Dredge each in flour, dip into egg mixture and again into flour. Heat oil in heavy frying pan over medium heat. Cook thoroughly. Serve with dipping sauce (combine above ingredients).

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